Nepal Foods Veg Momo (Dumplings) 1kg – Authentic Frozen Nepali Steamed Dumplings
In Nepal, momos are more than just food — they’re a way of life. From the steaming street stalls of Kathmandu’s Thamel district to family kitchens tucked into the hillsides of the Himalayas, momo-making is a ritual of togetherness. Friends gather. Dough is rolled. Fillings are prepared. And eventually, baskets of plump, perfectly pleated dumplings emerge from the steamer, ready to be devoured with a fiery achar on the side.
Nepal Foods Veg Momo brings that same authentic experience to your home freezer. Made to a traditional Nepali recipe, these frozen dumplings are filled with a well-seasoned spiced vegetable mixture, wrapped in thin, soft dough, and shaped into the characteristic momo fold that holds everything together beautifully during cooking.
Steam them, pan-fry them, or air fry them — however you cook them, they’re ready in minutes and taste like they came straight from a Himalayan street stall.
What Makes Nepali Momos Different?
Momos have their own distinct identity compared to Chinese dumplings or other Asian dim sum. The dough is thicker and softer, the pleating is more generous, and the filling seasoning leans on warming spices — ginger, garlic, onion, and aromatic herbs — rather than the lighter, cleaner flavours of East Asian dumplings. The result is a more robust, satisfying dumpling that pairs perfectly with a bold, spicy tomato or chilli achar.
Key Features
-
Authentic Nepali Recipe – Traditional momo-style dumplings made to a genuine Himalayan recipe
-
Spiced Vegetable Filling – Well-seasoned veg mixture with the warming aromatics of Nepali cooking
-
Soft, Delicate Dough – Thin wrappers that hold their shape whether steamed, fried, or air fried
-
Cook from Frozen – Ready in minutes straight from the freezer
-
Multiple Cooking Methods – Steam, pan-fry, or air fry
-
1kg Pack – Generous size — perfect for sharing, gatherings, and family meals
- Suitable for Vegetarians
-
Trusted Nepal Foods Brand – Specialists in authentic Nepali and South Asian frozen foods
How to Cook
🍭 Steaming (Traditional) — Place frozen momos in a lightly oiled steamer basket. Steam over boiling water for 12–15 minutes until the dough is soft and cooked through. The classic method — gives the softest, most authentic result.
🍳 Pan-Frying (Kothey Style) — Heat a little oil in a non-stick pan over medium heat. Place frozen momos flat-side down and fry for 2–3 minutes until golden on the base. Add a small splash of water, cover, and steam for a further 8–10 minutes. The result: crispy bottoms, soft tops — the best of both worlds.
🌪️ Air Frying — Lightly brush or spray frozen momos with oil. Air fry at 180°C for 12–15 minutes, turning halfway, until golden and cooked through.
How to Serve
Momos are never complete without dipping sauce. Serve with Nepali tomato achar (a smoky, spiced tomato sauce), chilli sauce, or a fiery sesame and chilli dip. A squeeze of lime and fresh coriander on the side takes it to another level.
Serve as a starter, a sharing platter at gatherings, or a satisfying main with a bowl of soup or dal on the side.
1kg. Keep frozen. Cook from frozen. Do not refreeze once defrosted. Suitable for vegetarians. See packaging for full ingredients and allergen information.
