Heera Extra Long Basmati Rice β Aged, Fragrant & Perfectly Fluffy
When only the finest rice will do, reach for Heera Extra Long Basmati Rice β the gold standard for South Asian cooking. Celebrated for its exceptional grain length, intoxicating floral fragrance, and perfectly fluffy texture, every grain cooks separately, light and distinct, never sticky or clumped. This is the rice that transforms a good biryani into an unforgettable one.
Carefully aged to deepen its natural aroma and enhance its ability to absorb spices and flavours, Heera Extra Long Basmati is the trusted choice of South Asian households across the UK. Whether you're cooking a celebratory chicken biryani, a fragrant lamb pilau, a simple jeera rice, or everyday plain boiled rice, this is the variety that delivers consistently outstanding results.
Why Choose Heera Extra Long Basmati Rice?
-
Exceptionally Long Grains β Each grain elongates beautifully on cooking for an impressive, restaurant-quality finish
-
Aged for Superior Aroma β Matured to develop a deeper, more complex fragrance and flavour
-
Perfectly Fluffy & Non-Sticky β Grains stay separate and light, ideal for biryanis and pilaus
-
Absorbs Spices Beautifully β Soaks up masalas, saffron, and aromatics for maximum flavour
-
Trusted by UK South Asian Households β A staple brand in Indian kitchens for generations
-
Available in 5kg & 10kg β Great value for families and bulk buying
How to Cook Basmati Rice Perfectly
Rinse the rice thoroughly under cold water until the water runs clear, then soak for 20β30 minutes before cooking β this helps the grains elongate and cook evenly. Use a 1:1.5 ratio of rice to water, bring to the boil, then reduce to a low simmer, cover, and cook for 10β12 minutes. Remove from heat and rest, covered, for 5 minutes before fluffing with a fork.
Serving Suggestions
- Chicken, Lamb & Vegetable Biryani
- Lamb & Chicken Pilau (Pulao)
- Jeera Rice (Cumin Rice)
- Saffron Rice & Matar Pulao
- Plain Boiled Rice with Dal & Curry
- Khichdi & Rice-based Comfort Dishes
Storage
Store in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to an airtight container to preserve freshness and aroma.
Heera β bringing the finest authentic South Asian pantry staples to your kitchen, one perfect grain at a time.