Udhaiyam Toor Dhall 2kg | Toor Dal Split Pigeon Peas

Make comforting Indian favourites with Udhaiyam Toor Dhall, also known as toor dal, arhar dal or split pigeon peas. A staple of Indian home cooking, these yellow split pulses cook to a soft, creamy texture and absorb the flavours of spices, vegetables and aromatic tempering.

From a warming bowl of dal tadka to tangy South Indian sambar, toor dal is a versatile foundation for everyday meals. Serve with steamed rice or chapatis for a satisfying lunch, or prepare a family-sized batch for dinner.

Why choose toor dhall?

• Split pigeon peas with a mild, earthy flavour.
• A staple ingredient for sambar, dal tadka and dal fry.
• Cooks to a soft consistency for thick dals and lentil soups.
• A 2kg pack for regular home cooking.

Cooking ideas

Rinse thoroughly before cooking. Soaking can help reduce cooking time. Simmer or pressure-cook until tender, following your recipe or the pack instructions. For sambar, combine cooked dal with vegetables, tamarind and sambar spices. For dal tadka, finish with a fragrant tempering of cumin, garlic and your preferred spices.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, transfer to an airtight container. Refer to the packaging for product-specific guidance.