Shankar Thanjavur Ponni Boiled Rice

Shankar Thanjavur Ponni Boiled Rice — South Indian Kitchen Essential

Grown in the fertile delta of Thanjavur, Tamil Nadu, Shankar Ponni Boiled Rice is a beloved staple of South Indian households. Parboiled to perfection, each grain cooks up soft, fluffy, and slightly sticky — ideal for traditional meals that call for authentic texture and taste.

Whether you're serving it with sambar, rasam, kootu, or a rich curry, Ponni rice absorbs flavours beautifully and holds its shape without turning mushy. A trusted choice for everyday cooking and festive occasions alike.

• Authentic Thanjavur Ponni variety — sourced from Tamil Nadu
• Parboiled for easier digestion and better nutrient retention
• Soft, fluffy texture — perfect with sambar, rasam & curries
• Cooks evenly with no excess stickiness
• 10kg bulk pack — great value for families
• Suitable for vegetarians and vegans