Shankar Long Grain Basmati Rice

Shankar Long Grain Basmati Rice – Fragrant, Fluffy & Perfect for Every Occasion

When only the finest rice will do, Shankar Long Grain Basmati Rice is the choice trusted by South Asian households and professional kitchens across the UK. Grown in the fertile foothills of the Himalayas, this premium basmati is renowned for its extraordinary length, delicate floral fragrance, and the way each grain cooks up perfectly separate — light, fluffy, and never sticky.

Whether you’re preparing a grand biryani for a celebration, a fragrant pilau for Sunday dinner, or simply a bowl of perfectly steamed rice to accompany your favourite curry, Shankar Basmati delivers results that elevate every meal.

What Makes Basmati Special?

Basmati is the king of rices — and not all basmati is equal. True long grain basmati is aged to reduce moisture content, which allows each grain to elongate dramatically during cooking rather than becoming soft and clumped. The result is that signature fluffy, separated texture and the unmistakable aroma that fills the kitchen the moment it hits the water.

Key Features

• Extra Long Grains – Grains elongate beautifully on cooking for an impressive presentation
• Delicate Floral Fragrance – The distinctive aroma that defines authentic basmati
• Perfectly Separated Grains – Light and fluffy, never sticky or clumped
• Aged for Superior Texture – Ageing reduces moisture for better elongation and bite
• Naturally Gluten-Free – Suitable for gluten-free diets
• Trusted Shankar Brand – A premium name in South Asian rice for UK households

Perfect For

🍛 Biryani — The rice of choice for chicken, lamb, or vegetable biryani. Long grains hold their structure through layering and dum cooking without breaking down.

🍚 Pilau & Pulao — Absorbs the flavours of whole spices, caramelised onions, and stock beautifully for a fragrant, golden pilau.

🍻 Steamed Rice — Perfectly fluffy alongside dal, curry, sabzi, or raita — the ultimate everyday companion.

🥘 Khichdi & Rice Dishes — Lighter basmati varieties work beautifully in one-pot comfort dishes cooked with lentils and spices.

🍱 Fried Rice — Separated, dry grains make basmati the ideal base for South Asian-style egg or vegetable fried rice.

How to Cook Perfect Basmati Rice

Rinse the rice 2–3 times in cold water until the water runs clear to remove excess starch. Soak for 20–30 minutes for best elongation results. Use a 1:1.5 ratio of rice to water. Bring to the boil, reduce to the lowest heat, cover tightly, and cook for 10–12 minutes. Remove from heat and rest for 5 minutes before fluffing gently with a fork. Never lift the lid during cooking.

Store in a cool, dry, airtight container. Suitable for vegetarians and vegans.