Shankar Idli Rava

Shankar Idli Rava for Soft Homemade Idlis

Make comforting South Indian breakfast at home with Shankar Idli Rava, a coarse rice-based ingredient used to prepare soft, steamed idlis. Its satisfying grainy texture combines with urad dal batter to create light, tender idlis with an authentic homemade bite.

Why choose Idli Rava?

• Coarse rice texture designed for idli batter
• Ideal for soft, tender and fluffy South Indian idlis
• A convenient alternative to grinding rice from scratch
• Perfect for homemade breakfasts, lunchboxes and family meals
• A dependable staple for traditional Indian cooking

How to use Shankar Idli Rava

Rinse and soak the rava according to your recipe, then combine it with fermented urad dal batter. Pour into greased idli moulds and steam until the idlis are cooked through and springy. Serve warm for the best texture.

Serve it the South Indian way

Pair homemade idlis with sambar, coconut chutney, tomato chutney or spicy podi. Shankar Idli Rava makes it easy to create a satisfying vegetarian breakfast that feels both traditional and wonderfully comforting.

UK-wide delivery

Order Shankar Idli Rava online from Curry Kart and have this South Indian breakfast staple delivered across the UK.