Shan Pani Poori Masala

Shan Pani Poori Masala

Bring the vibrant flavours of Indian street food straight to your kitchen with Shan Pani Poori Masala. This expertly blended spice mix captures the tangy, spicy, and refreshingly minty character of authentic pani puri water — the kind you’d find at a bustling chaat stall in Mumbai, Delhi, or Karachi. Just mix, chill, and serve for an instant street food experience at home.

Why You'll Love It

• Authentic street food flavour — tangy, spicy, and minty pani puri water in minutes
• Expertly balanced blend — cumin, mint, tamarind, and warming spices in perfect harmony
• Quick & easy — simply mix with water for instant pani puri filling
• Versatile — also great for chaats, fruit salads, and refreshing drinks
• Trusted Shan quality — authentic South Asian flavours, perfected

How to Use

Mix the required amount into chilled water, adjust to taste, and serve as the spiced water filling for puri shells. Fill each puri with mashed potato, chickpeas, or sprouted moong, then dip into the pani for the full street food experience. Also delicious stirred into lemonade or sprinkled over fruit chaat.