Shan Butter Chicken Mix

Shan Butter Chicken Mix

Silky, rich, and gently spiced, Butter Chicken — or Murgh Makhani — is one of the world’s most beloved curries, and for good reason. Shan’s Butter Chicken Mix captures the luscious, tomato-based sauce with its signature warmth, subtle sweetness, and velvety cream finish that makes this dish an absolute crowd-pleaser every single time.

Why You'll Love It

• Authentic Murgh Makhani recipe — rich, silky, and perfectly balanced
• Mild, family-friendly heat — gently spiced for everyone to enjoy
• Restaurant-quality results at home — impressive flavour with minimal effort
• Versatile — works beautifully with chicken, paneer, or vegetables
• Trusted Shan quality — authentic South Asian flavours, perfected

How to Use

Marinate chicken in yoghurt and the masala mix, then grill or pan-fry until lightly charred. Make a rich tomato-based sauce with butter, cream, and the remaining masala, add the cooked chicken, and simmer until the sauce is thick and velvety. Garnish with a swirl of cream and fresh coriander. Serve with naan or basmati rice.