Sapna Ginger Garlic Paste

Sapna Ginger Garlic Paste — The Essential South Asian Cooking Base

Save time without sacrificing flavour. Sapna Ginger Garlic Paste is a smooth, freshly blended combination of two of the most essential aromatics in South Asian cooking — ginger and garlic — perfectly balanced and ready to use straight from the jar. Whether you're rustling up a weeknight curry or slow-cooking a rich biryani, this paste forms the flavour-packed foundation that every great dish deserves.

Why Sapna Ginger Garlic Paste?

• Ready-to-use convenience — no peeling, chopping, or grinding required
• Perfectly balanced ratio — authentic ginger-to-garlic blend for consistent, true-to-taste results
• Versatile kitchen staple — essential for curries, biryanis, tikkas, marinades, stir-fries, and dals
• 1kg value jar — ideal for busy households, large families, and catering use
• No artificial colours — a clean, fuss-free paste you can cook with confidence

How to Use

Add 1–2 teaspoons directly to hot oil at the start of cooking, frying until the raw aroma is cooked out (around 1–2 minutes). Use as a base for lamb, chicken, or vegetable curries; stir into marinades for tandoori dishes; or mix into yoghurt for a quick tikka marinade. A true all-rounder that belongs in every South Asian kitchen.

Storage

Keep refrigerated after opening and use within 4–6 weeks. Store unopened jars in a cool, dry place away from direct sunlight.

Part of the Curry Kart curated pantry — authentic South Asian ingredients, delivered to your door.