Regal Cake Rusk 320g

Regal Cake Rusk — The Classic South Asian Chai-Time Companion

Some rituals are sacred — and in South Asian households, dunking a golden Cake Rusk into a steaming cup of chai is one of them. Regal Cake Rusk is twice-baked to achieve that signature crisp, light texture that holds its shape beautifully in hot tea before softening into a warm, melt-in-the-mouth bite that feels like home.

Lightly sweet, delicately golden, and endlessly satisfying — this is the tea-time biscuit that needs no introduction. From Regal, a trusted name in South Asian bakery snacks beloved across generations.

Why You'll Love Regal Cake Rusk

• Twice-baked perfection — crisp, golden, and light with just the right amount of snap
• Built for dunking — holds its shape in chai without crumbling, then softens to a perfect bite
• Lightly sweet — gently sweetened to complement masala chai, cardamom tea, or plain milk tea
• Great for sharing — generous 320g pack, ideal for families and guests
• Trusted South Asian bakery brand — Regal, a household name loved across generations

Serving Suggestions

The classic way: dunk generously into a hot cup of masala chai, doodh pati, or cardamom tea and savour every softened bite. Also wonderful with coffee, warm milk, or enjoyed straight from the pack as a light mid-morning or afternoon snack. Stack them on a plate for guests — they'll disappear faster than you expect.

Storage

Store in a cool, dry place away from moisture. Once opened, reseal the pack or transfer to an airtight container to maintain crispness. Best consumed within 4 weeks of opening.

Part of the Curry Kart curated pantry — authentic South Asian snacks and staples, delivered to your door.