Priya Lime Pickle In Lime Juice (Without Garlic)

Priya Lime Pickle in Lime Juice (Without Garlic) – Authentic South Indian Nimbu Achar

Sharp, tangy, and intensely flavourful, Priya Lime Pickle in Lime Juice is a South Indian classic that belongs on every table. Whole lime pieces are marinated in their own natural lime juice with a bold blend of mustard, red chilli, and aromatic spices — creating a pickle that is bright, fiery, and deeply satisfying with every bite.

Unlike oil-based pickles, this version is preserved in lime juice, giving it a lighter, sharper tang and a cleaner, more citrus-forward flavour profile. Made without garlic, it is ideal for those following a Jain diet, observing religious fasting practices, or simply preferring a garlic-free condiment — with all the bold, authentic taste that Priya is celebrated for.

Why You'll Love Priya Lime Pickle

• Authentic South Indian Recipe – Traditional nimbu achar with a bold, citrusy spice profile
• Preserved in Lime Juice – Lighter and sharper than oil-based pickles, with a bright citrus tang
• Garlic Free – Suitable for Jain diets, religious observances, and garlic-free households
• Fiery & Tangy – A bold, mouth-puckering flavour that cuts through rich, heavy dishes
• Natural Ingredients – No artificial colours or preservatives beyond the natural lime juice
• Versatile Condiment – Pairs beautifully with rice, roti, dal, biryani, and more
• Trusted Priya Brand – A leading name in authentic South Indian pickles and condiments

How to Serve

Serve a small portion alongside your main meal as a condiment. The sharp citrus tang and bold spice of lime pickle is especially good at cutting through rich, creamy, or heavy dishes. Always use a clean, dry spoon to serve and reseal tightly after use to preserve freshness.

Serving Suggestions

• Curd Rice (Thayir Sadam) – the ultimate South Indian pairing with lime pickle
• Plain Steamed Rice & Dal Tadka
• Roti, Paratha & Chapati
• Biryani & Pulao as a tangy side
• Idli & Dosa with a spicy citrus kick
• Khichdi & Comfort Rice Dishes
• Alongside any South Indian or North Indian thali

Storage

Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and always use a clean, dry spoon to serve. Consume within the recommended period after opening for best flavour and freshness.

Priya — bringing the authentic, bold flavours of South Indian home cooking to your table, one jar at a time.