Potatoes - White

Fresh White Potatoes (Aloo) — The Ultimate Kitchen Staple

No kitchen is complete without a good bag of white potatoes. Fluffy on the inside with a smooth, thin skin, white potatoes are the backbone of countless South Asian and everyday British dishes alike. From a simple jeera aloo to crispy samosa filling, golden chips to creamy mash — these potatoes do it all.

At Curry Kart, we stock fresh, firm white potatoes that are great value and ready for whatever you're cooking.

Why You'll Love Them

• Fluffy, starchy texture — ideal for curries, frying, boiling, and roasting
• Thin, smooth skin that's easy to peel or leave on
• A good source of potassium, vitamin C, and dietary fibre
• Incredibly versatile across South Asian, British, and everyday cooking
• Available in 1kg — great for households of all sizes

How to Use

Cube and cook in a spiced tomato masala for aloo sabzi or aloo gobi. Boil and mash with butter and spices for a comforting side. Dice and deep-fry for crispy samosa filling. Parboil and roast with cumin and coriander for a South Asian twist on roasties. Slice thinly and fry for homemade chips or bhajis.

Storage Tips

Store in a cool, dark, well-ventilated place — away from direct sunlight and moisture. Do not refrigerate as this can affect texture and flavour. Use within 1–2 weeks for best quality.

Sold in 1kg packs.