Pegasus Himalayan Black Salt (Fine)

Pegasus Himalayan Black Salt (Fine) – Kala Namak for Authentic South Asian Flavour

Kala namak, or Himalayan black salt, is one of the most distinctive ingredients in South Asian cooking. Despite its name, it has a pinkish-grey hue and a uniquely pungent, sulphurous aroma that adds an unmistakable depth to chaats, raitas, fruit salads, and street food. Pegasus Himalayan Black Salt is finely ground for easy use in all your favourite recipes.

• Authentic kala namak – finely ground for easy measuring and sprinkling
• Distinctive sulphurous, umami-rich flavour – unlike any other salt
• Essential for chaat masala, raita, jal jeera, and Indian street food
• Also popular in vegan cooking as an egg-flavour substitute
• 800g pack – great value for regular use

A pinch of kala namak transforms fruit chaat, yoghurt dips, and spiced drinks into something truly special. An essential pantry staple for any South Asian kitchen.