Onions - Bombay

Fresh Bombay Onions (Pyaz)

Bring authentic South Asian flavour to your kitchen with fresh Bombay onions, also known as pyaz. Indian-sourced onions are a dependable everyday ingredient, adding savoury depth, natural sweetness and a rich aroma to homemade cooking.

Use them as the foundation of a masala base, caramelise them for biryani, or slice them for crispy onion bhajis and fresh salads.

Why you’ll love Bombay onions

• Rich savoury flavour: Builds depth in curries, masala sauces and slow-cooked dishes.
• Firm everyday staple: Useful for frying, sautéing, roasting, pickling and serving raw.
• Essential South Asian ingredient: A must-have for biryani, dal, curry and bhaji recipes.
• Versatile in the kitchen: Use as a curry base, garnish, salad ingredient or side dish.
• Fresh produce: Natural size and weight can vary depending on the selected option.

How to use Bombay onions

Finely slice and cook gently in oil until golden for a rich curry or biryani base. Dice and cook with tomatoes, ginger and garlic for a classic masala. Slice into rings and coat in spiced gram-flour batter for onion bhajis, or serve raw with raita, salads, dal and rice.

For a quick pickle, slice the onions and combine with vinegar, chilli and your preferred seasoning. Adjust the cooking time to achieve the texture and level of caramelisation you like.

Storage

Store whole onions in a cool, dark and well-ventilated place away from direct sunlight and moisture. Once cut, wrap securely and refrigerate, then use promptly.

Local delivery only

Available for local delivery in Bournemouth and surrounding areas only.

This fresh produce product is not available for nationwide delivery. Delivery options and charges are shown at checkout for eligible local addresses.