Natco Mustard Oil

Natco Mustard Oil

Bold, pungent, and deeply aromatic, Natco Mustard Oil is the backbone of authentic South Asian cooking. Cold-pressed from premium mustard seeds, it delivers the sharp, distinctive flavour that defines Bengali, Punjabi, and North Indian cuisine — from fiery fish curries to tangy pickles and chutneys.

Why You'll Love It

• Authentic pungent flavour — essential for Bengali, Punjabi & North Indian dishes
• Cold-pressed from mustard seeds — full-bodied flavour and natural nutrients
• High smoke point — ideal for tempering, frying, and marinating
• Natural preservative properties — perfect for achaar and pickles
• Trusted Natco brand — a staple in South Asian kitchens for decades

How to Use

Heat until it reaches smoking point to mellow the sharpness before adding spices — a key technique in Bengali cooking. Use as a marinade for fish and meats, a base for mustard-heavy curries, or as the oil of choice for homemade achaar and pickles. Also used traditionally for hair and body massage.