Methi (Fenugreek)

Fresh Methi (Fenugreek Leaves)

Methi, or fenugreek leaves, are a staple of South Asian cooking — prized for their distinctive, slightly bitter flavour and incredible aroma. Whether you're making a rich methi chicken curry, a simple aloo methi, or adding a handful to your dal, fresh methi transforms everyday dishes into something truly special.

• Freshly sourced and carefully selected
• Rich in iron, fibre, and vitamins A & C
• Ideal for curries, parathas, and stir-fries
• Available in 1 bunch or 3 bunch options

Store in the fridge and use within 3–4 days for best freshness.