MDH Sambar Masala

MDH Sambar Masala

Tangy, earthy, and warmly spiced, sambar is the iconic South Indian lentil and vegetable stew that forms the heart of countless meals across Tamil Nadu, Karnataka, Kerala, and beyond. MDH Sambar Masala brings together the authentic blend of tamarind-friendly spices — coriander, cumin, black pepper, curry leaves, and more — that gives this beloved dish its unmistakable depth and character.

Why You'll Love It

• Authentic South Indian recipe — the real flavour of homemade sambar
• Perfectly balanced spice blend — tangy, earthy, and warmly aromatic
• Versatile — use with any vegetables: drumstick, aubergine, tomato, shallots, and more
• Vegetarian & vegan friendly — a wholesome, nourishing plant-based staple
• Trusted MDH quality — one of India’s most respected spice brands

How to Use

Cook toor dal until soft and mash lightly. In a separate pan, temper mustard seeds, curry leaves, and dried chilli in oil, then add vegetables, tamarind water, and the sambar masala. Combine with the cooked dal and simmer until the vegetables are tender and the sambar is fragrant. Serve with idli, dosa, vada, or steamed rice.