MDH Butter Chicken Masala

MDH Butter Chicken Masala

Silky, rich, and gently spiced, Butter Chicken — or Murgh Makhani — is one of the world’s most beloved curries. MDH’s Butter Chicken Masala brings the authentic flavour of this iconic North Indian dish to your kitchen, with a perfectly balanced blend of warming spices that creates that signature velvety, tomato-based sauce with its subtle sweetness and creamy finish.

Why You'll Love It

• Authentic Murgh Makhani recipe — rich, silky, and perfectly balanced
• Mild, family-friendly heat — gently spiced for everyone to enjoy
• Restaurant-quality results at home — impressive flavour with minimal effort
• Versatile — works beautifully with chicken, paneer, or vegetables
• Trusted MDH quality — one of India’s most respected spice brands

How to Use

Marinate chicken in yoghurt and the masala mix, then grill or pan-fry until lightly charred. Make a rich tomato-based sauce with butter, cream, and the remaining masala, add the cooked chicken, and simmer until thick and velvety. Garnish with a swirl of cream and fresh coriander. Serve with naan or basmati rice.