Lijjat Plain Urad Papad

Lijjat Plain Urad Papad – Crispy Indian Papadums

Complete your Indian meal with the light, satisfying crunch of Lijjat Plain Urad Papad. Made with urad dal flour, these plain papads are a versatile accompaniment to dal, rice, vegetable curries and your favourite chutneys. Also known as papadums or poppadoms, they bring contrasting texture to a home-cooked spread.

Prepare a few just before serving and place them alongside a warming bowl of dal and rice. Add mango pickle, mint chutney or raita for a simple meal with a crisp finishing touch.

Ways to Serve Plain Urad Papad

• With curries and dal: serve freshly cooked papads alongside rice, roti and sabzi.
• With dips and pickles: pair with chutneys, raita or your favourite Indian pickle.
• Masala papad: top a cooked papad with finely chopped onion, tomato and coriander, then serve immediately.
• Chaat topping: crumble cooked papad over chaat just before serving for extra crunch.
• As a savoury snack: enjoy freshly prepared papads on their own or as part of a sharing platter.

Preparation Tips

Cook before eating and follow the preparation method and timings on the packaging. Watch closely while cooking to avoid scorching, and serve promptly for the best crisp texture. Add wet toppings only just before serving to prevent the papad from softening.

Storage and Product Information

Store uncooked papads in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to protect them from moisture. Check the packaging for the full ingredients, allergens, dietary information and cooking instructions.

UK Nationwide Delivery

Buy Lijjat Plain Urad Papad online from Curry Kart with UK nationwide delivery, subject to product and postcode eligibility. Available delivery options and charges are confirmed at checkout.