Langra Mango (Approx 3 Kg Box)

Langra Mango — The King of Indian Mangoes, Delivered to Your Door

Langra Mango is one of India's most celebrated and sought-after mango varieties — a true seasonal treasure that mango lovers across South Asia eagerly await each summer. Renowned for its exceptionally sweet, fibre-free flesh, rich aromatic flavour, and distinctive greenish skin that remains green even at peak ripeness, Langra is a variety unlike any other.

Originating from Varanasi in Uttar Pradesh, India, Langra mangoes have been prized for centuries for their melt-in-the-mouth texture, intoxicating fragrance, and complex sweetness with a subtle tangy finish. Each box contains approximately 3kg of hand-selected Langra mangoes, carefully packed to arrive in perfect condition — ready to enjoy at their seasonal best.

What Makes Langra Mango Special?

• Fibre-Free Flesh — smooth, silky, and completely stringless; one of the most refined textures of any mango variety
• Exceptionally Sweet — a rich, deep sweetness with a subtle tangy note that balances the flavour beautifully
• Intensely Aromatic — a powerful, intoxicating fragrance that fills the room when the mango is cut
• Distinctive Green Skin — stays green even when fully ripe; don't judge this mango by its colour!
• Seasonal & Limited — available only during the summer mango season; a genuine treat worth savouring
• Hand-Selected Quality — each box is carefully selected for ripeness, size, and condition
• Approx 3kg Box — generous family-sized quantity, perfect for sharing or stocking up during the season

How to Tell When a Langra Mango is Ripe

Unlike most mangoes, Langra stays green on the outside even when fully ripe — so colour alone is not a reliable indicator. Instead, check for ripeness by:

• Gentle squeeze — a ripe Langra will yield slightly to gentle pressure, similar to a ripe avocado
• Fragrance — a strong, sweet aroma near the stem end is a sure sign of ripeness
• Skin texture — the skin may develop small yellow patches or wrinkle slightly when fully ripe

How to Enjoy Langra Mango

• Fresh & Simple — peel, slice, and enjoy the silky flesh on its own; the finest way to appreciate its pure flavour
• Aam Ras — blend the pulp into a smooth, thick aam ras (mango pulp) and serve chilled with puri for a classic Indian summer meal
• Mango Lassi — blend with yoghurt, a pinch of cardamom, and a little sugar for a rich, creamy mango lassi
• Mango Kulfi & Ice Cream — use the pulp as a base for homemade kulfi, ice cream, or mango sorbet
• Fruit Salads & Platters — slice and add to tropical fruit platters for a stunning centrepiece
• Smoothies & Juices — blend into smoothies or fresh mango juice for a naturally sweet, vitamin-rich drink
• Desserts — use in mango cheesecake, mango mousse, or shrikhand for an indulgent seasonal dessert

Storage & Ripening

If your mangoes arrive slightly firm, leave them at room temperature for 1–3 days to ripen fully. Once ripe, store in the refrigerator and consume within 2–3 days for the best flavour. Do not refrigerate unripe mangoes as this can affect the ripening process and flavour development.

Please note: as a fresh seasonal product, the exact number of mangoes per box will vary depending on individual fruit size. Weight is approximately 3kg.