Heera Kodri Whole (Premium Kodo Millet)

Heera Whole Kodri – Premium Kodo Millet 

Discover the ancient grain that's making a modern comeback. Heera Whole Kodri (Kodo Millet) is a naturally gluten-free, nutrient-dense grain that has been a staple of South Asian cooking for centuries — prized for its earthy flavour, high fibre content, and remarkable versatility.

Why Choose Heera Whole Kodri?

• Naturally gluten-free — ideal for those with gluten sensitivities
• High in dietary fibre — supports healthy digestion
• Rich in protein and minerals — iron, magnesium, and B vitamins
• Low glycaemic index — a smart choice for balanced blood sugar
• Versatile in the kitchen — use in khichdi, porridge, pilaf, or as a rice substitute

How to Cook Kodri

Rinse thoroughly, soak for 30 minutes, then cook with 2 parts water to 1 part millet for approximately 20 minutes. Pairs beautifully with dal, curries, or roasted vegetables.

Sourced and packed to the trusted Heera quality standard — a brand synonymous with authentic South Asian ingredients across the UK.