Heera Walnut Kernels

Heera Walnut Kernels

Add rich flavour and satisfying crunch to your cooking with Heera Walnut Kernels. These shelled walnut halves and pieces are ready to use straight from the pack, making them a convenient ingredient for Indian sweets, baking, savoury recipes and everyday snacking.

Why keep walnut kernels in your pantry?

• Ready to use: Shelled walnut pieces with no cracking or shell removal required
• Rich, buttery flavour: A distinctive nutty taste that works in sweet and savoury recipes
• Versatile ingredient: Use in halwa, barfi, chutneys, cakes, brownies, biscuits and salads
• Great texture: Add a pleasant crunch when sprinkled over yoghurt, porridge or desserts
• Convenient pack: A useful 250g pantry staple for cooking and snacking

How to enjoy Heera Walnut Kernels

Enjoy the kernels straight from the pack, or chop them into smaller pieces for baking and desserts. Lightly toast them to bring out their natural nuttiness, then add them to breakfast bowls, salads or homemade trail mixes.

Perfect for Indian sweets and baking

Walnuts are a classic addition to Indian cooking. Stir chopped walnut kernels into halwa or barfi, blend them into a rich chutney, or use them to add texture to cakes, cookies and brownies. Their deep, buttery flavour also pairs beautifully with dates, honey, cinnamon, cardamom and chocolate.

A versatile dry fruit for everyday recipes

From a quick handful with your morning yoghurt to a generous topping for a weekend bake, Heera Walnut Kernels make it easy to add flavour and crunch to meals at home. Keep this versatile dry fruit in your cupboard for whenever a recipe needs a nutty finish.