Heera Tamarind Sauce is a rich, tangy and deeply flavoured sauce made from the finest tamarind — a cornerstone ingredient in South Asian, South Indian and Southeast Asian cooking. Bold, fruity and naturally sour, it adds an instant depth of flavour that transforms curries, chutneys, marinades and street food dishes.
Whether you're making a classic Tamarind Chutney, a tangy Pad Thai, a rich Sambar, or a punchy Pani Puri water, this ready-to-use sauce saves you the effort of soaking and straining whole tamarind pods — with all the authentic flavour intact.
Why You'll Love It
- Rich, tangy tamarind flavour — bold and authentic
- Ready to use straight from the bottle — no soaking or straining
- Versatile: use in chutneys, curries, marinades, dressings & dips
- 500g bottle — great value for regular cooks
- Naturally vegan & vegetarian
- By Heera — a trusted name in South Asian ingredients
How to Use
Add directly to curries, dals and sauces for a tangy depth. Use as a base for tamarind chutney by mixing with jaggery, cumin and chilli. Stir into Pad Thai, Sambar or Rasam. Dilute with water for Pani Puri or Jaljeera. Also works as a marinade for grilled meats and vegetables.
Storage
Store in a cool, dry place. Refrigerate after opening and use within 4–6 weeks.
Brand: Heera | Size: 500g | Suitable for: Vegetarians & Vegans
