Heera Semolina (Coarse) - Premium Coarse Rava

Heera Semolina (Coarse) - Premium Coarse Rava

375g
Β£1.69
Sale price  Β£1.69 Regular price 
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Heera Semolina (Coarse) - Premium Coarse Rava

Heera Semolina (Coarse) - Premium Coarse Rava

Β£1.69
Sale price  Β£1.69 Regular price 
Weight

Heera Semolina Coarse β€” Premium Coarse Rava & Sooji for Authentic South Asian Cooking

Heera Coarse Semolina (also known as Coarse Rava or Sooji) is a kitchen staple trusted by South Asian households across the UK. With its satisfying, grainy texture and wholesome flavour, this coarse-ground wheat semolina is the go-to choice for everything from rich, fragrant halwa to crispy fried snacks and fluffy upma.

Whether you’re cooking for a celebration or a quick weekday breakfast, Heera Coarse Semolina delivers consistent results every time.

Why Heera Coarse Semolina?

  • Authentic coarse grind β€” gives halwa, upma, and rava dosa their signature texture and body
  • Versatile across sweet and savoury dishes β€” use in desserts, breakfast dishes, snacks, and batters
  • Slow-release energy β€” a wholesome, low-fat carbohydrate that keeps you fuelled throughout the day
  • Quick to cook β€” ready in minutes, making it perfect for busy weekday meals
  • Trusted Heera quality β€” sourced and packed to consistent standards by one of the UK’s most recognised South Asian grocery brands

What Can You Make With Coarse Semolina?

Sooji Halwa (Sheera) β€” Toast in ghee until golden, then stir through sugar syrup, cardamom, and saffron for a rich, glossy Indian sweet. A classic for religious occasions, celebrations, and family gatherings.

Upma β€” Dry-roast the rava first, then cook with tempered mustard seeds, curry leaves, green chillies, ginger, onion, and vegetables for a quick, savoury South Indian breakfast.

Rava Dosa β€” Mix with rice flour and all-purpose flour for a thin, lacy, crispy dosa that cooks faster than the traditional fermented version.

Crispy Coatings & Batters β€” Use as a coating for fried fish, aloo tikki, or vegetable cutlets for an extra-crunchy, golden crust.

Rava Idli β€” A quick, no-fermentation alternative to traditional idli β€” soft, fluffy, and ready in under 30 minutes.

Storage & Usage Tips

Store in a cool, dry place in an airtight container once opened. Best used within 3–6 months of opening. Always dry-roast semolina before using in savoury dishes β€” it removes any raw flour taste and deepens the flavour beautifully.

Available in 375g and 1.5kg sizes β€” ideal for occasional cooks and regular South Asian kitchens alike.

Curry Kart β€” Your Indian Kitchen Starts Here.

Delivery & Shipping

Local delivery: Available within 20 miles. Up to 15 miles: order before 6pm Tuesday–Sunday for delivery 8–10pm the same day. For later orders, call to confirm. Over 15–20 miles: next-day delivery, excluding Mondays; Sunday and Monday orders arrive Tuesday.

Local charges: Β£1.99–£4.99, with free delivery on qualifying orders. Charges and free-delivery thresholds vary by distance.

UK nationwide: Eligible products and postcodes only. Weight-based charges shown at checkout. Frozen products, dairy products, Dosa Batter and selected hot snacks are available for local delivery in Bournemouth and surrounding areas only, not UK nationwide delivery.

See full delivery information for all zones and charges, or call 01202 026209.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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