Heera Sago Seeds Medium (Sabudana)

Heera Sago Seeds Medium – Sabudana Pearls for Indian Recipes

Create comforting khichdi, golden vada and creamy kheer with Heera Sago Seeds Medium (Sabudana). These medium-sized pearls are a familiar ingredient in Indian home cooking, valued for their mild flavour and soft, pleasantly chewy texture when properly soaked and cooked.

From a gently spiced breakfast to a cardamom-scented dessert, sabudana takes on the flavours of the ingredients around it. Keep it in your cupboard for traditional family favourites and recipes commonly prepared during Navratri, Ekadashi and other fasting occasions, according to your own dietary traditions.

Ways to Cook with Sabudana

• Sabudana khichdi: combine soaked pearls with cumin, potato, crushed peanuts and green chilli for a classic savoury dish.
• Sabudana vada: mix prepared sabudana with mashed potato and seasonings, then shape and fry until crisp and golden.
• Sabudana kheer: simmer the pearls in milk and sweeten to taste, finishing with cardamom for a comforting pudding.
• Sabudana thalipeeth: use soaked pearls with potato and spices to make savoury pan-cooked patties or flatbreads.

Preparation Tips

Rinse before soaking and follow the preparation instructions on the pack. Soaking time and water requirements can vary with the recipe. Before cooking khichdi or vada, check that the soaked pearls soften easily when pressed and drain away excess water. Cook fully using your chosen recipe.

Storage and Product Information

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening. Check the packaging for ingredients, allergens and dietary suitability before use.

UK Nationwide Delivery

Buy Heera Sago Seeds Medium (Sabudana) online from Curry Kart with UK nationwide delivery, subject to product and postcode eligibility. Available delivery options and charges are confirmed at checkout.