Heera Ragi Flour

Heera Ragi Flour — Ancient Superfood, Modern Nutrition

Heera Ragi Flour is a premium stone-ground finger millet flour (ragi/nachni) packed with exceptional nutritional benefits. One of the oldest cultivated grains in South Asia and Africa, ragi is celebrated for its remarkable calcium content, high fibre, and slow-release energy — making it a true superfood for the whole family.

Naturally gluten-free and rich in essential amino acids, Heera Ragi Flour is a wholesome, versatile ingredient used across South Indian, Maharashtrian, and East African cuisines for everything from porridge and flatbreads to healthy bakes and baby food.

• Naturally gluten-free — suitable for coeliacs & gluten-free diets
• Exceptionally high in calcium — great for bone health
• Rich in fibre, iron & essential amino acids
• Slow-release energy — ideal for diabetic-friendly diets
• Perfect for ragi porridge, rotis, dosas, mudde & healthy baking
• 1kg pack — stone-ground for maximum nutrition

Stir it into a warming porridge, roll it into soft rotis, or blend it into a nutritious smoothie — Heera Ragi Flour brings the power of ancient grains to your everyday cooking.