Heera Phool Makhana

Heera Phool Makhana – Fox Nuts for Roasting, Kheer and Curries

Discover the light, airy texture and delicate flavour of Heera Phool Makhana, also known as makhana or fox nuts. A familiar ingredient in Indian kitchens, makhana turns pleasantly crisp when roasted and absorbs the flavours of creamy desserts and savoury sauces.

For a simple teatime snack, gently roast makhana in a pan until crisp, then toss with your favourite seasonings. Serve a warm bowl alongside chai, or keep some ready to add variety to your snack selection.

Ways to Enjoy Phool Makhana

• Roasted makhana: dry roast or toast with a little oil or ghee, stirring regularly, then season with salt, pepper or chaat masala.
• Makhana kheer: simmer in sweetened milk with cardamom for a comforting Indian dessert.
• Makhana curry: add to tomato, spinach or creamy gravies, following your chosen recipe.
• Snack mixes: cool roasted makhana and combine with nuts, seeds or dried fruit for contrasting flavours and textures.
• Traditional fasting recipes: use in dishes commonly prepared during Navratri and Ekadashi, according to your own dietary traditions.

Preparation Tips

For a crunchy snack, roast gently over a low to medium heat and stir frequently to avoid scorching. Check the texture before adding seasonings, and allow to cool before storing. For kheer and curries, follow your recipe for the desired softness and cooking time.

Storage and Product Information

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to protect the texture from moisture. Check the packaging for ingredients, allergens, dietary information and preparation instructions.

UK Nationwide Delivery

Buy Heera Phool Makhana online from Curry Kart with UK nationwide delivery, subject to product and postcode eligibility. Available delivery options and charges are confirmed at checkout.