Heera Lapsi (Coarse) - Coarse Broken Wheat/Dalia

Heera Lapsi Coarse – Coarse Broken Wheat / Dalia

Bring comforting flavour and a hearty texture to everyday cooking with Heera Lapsi Coarse. Also known as coarse broken wheat, dalia or daliya, this versatile grain is a kitchen staple for sweet lapsi, savoury vegetable upma, wheat porridge and pilaf-style dishes. Its coarsely cracked texture adds a satisfying bite to both sweet and savoury recipes.

A Versatile Grain for Indian Home Cooking

• Coarse broken wheat: ideal when you want a more textured finish than fine lapsi.
• Traditional sweet lapsi: toast in ghee and cook with jaggery or sugar, cardamom and nuts for a comforting dessert.
• Savoury dalia and upma: pair with vegetables, cumin, ginger and your favourite spices.
• Breakfast and everyday meals: use for porridge, grain bowls or a pilaf-style accompaniment to curries.

How to Cook Heera Coarse Lapsi

For savoury dishes, lightly toast the broken wheat, then simmer with water or stock, vegetables and spices until tender. For sweet lapsi, roast in ghee before adding liquid, then cook gently and sweeten to taste. Adjust the liquid and cooking time to achieve your preferred texture, and follow any preparation instructions on the pack.

Buy Heera Lapsi Coarse Online with UK National Delivery

Order Heera coarse broken wheat online from Curry Kart for your next batch of dalia, upma or traditional lapsi. UK national delivery is available for eligible products and postcodes, subject to the delivery options shown at checkout. Enter your postcode at checkout to confirm availability and delivery charges for your order.

Storage and Allergen Information

Store in a cool, dry place and keep tightly sealed after opening. Contains wheat (gluten). Check the product packaging for the full ingredients, allergen information and storage instructions before use.