Heera Kuttu Atta Buckwheat Flour

Heera Kuttu Atta — Pure Buckwheat Flour for Fasting & Everyday Nutrition

Heera Kuttu Atta is a premium buckwheat flour (kuttu ka atta) widely used across South Asian households, particularly during Hindu fasting periods such as Navratri, Ekadashi, and Mahashivratri. Despite its name, buckwheat is not a wheat at all — it is a naturally gluten-free seed grain, making it suitable for those with gluten intolerance as well as those observing religious fasts.

Rich in protein, fibre, and essential minerals, kuttu atta is as nutritious as it is versatile — delivering a distinctive, earthy flavour that works beautifully in both traditional and modern recipes.

• 100% pure buckwheat flour — naturally gluten-free
• Traditional fasting flour for Navratri, Ekadashi & more
• High in protein, fibre, magnesium & antioxidants
• Ideal for kuttu rotis, pakoras, pancakes & gluten-free baking
• Distinctive earthy flavour with a light, nutty finish
• 1kg pack — stone-ground for maximum nutrition

Roll it into soft kuttu rotis, fry it into crispy pakoras, or use it as a nutritious gluten-free flour in your everyday baking — Heera Kuttu Atta brings ancient grain goodness to your modern kitchen.