Heera Kalonjee (Onion seeds)

Heera Kalonjee (also known as nigella seeds or black onion seeds) are a staple spice in South Asian, Middle Eastern, and Mediterranean cooking. With a distinctive peppery, slightly bitter flavour, they are used to season breads, pickles, curries, and dals — and are prized in traditional remedies for their health-supporting properties.

• Peppery, aromatic flavour with a slight bitterness
• Essential for naan, paratha, pickles & curries
• Also known as nigella seeds or black seed (kalonji)
• 100g pack