Heera Juwar Flour

Heera Juwar Flour — Naturally Gluten-Free Sorghum Flour

Heera Juwar Flour is a premium stone-ground sorghum flour (juwar/jowar) milled from the finest quality sorghum grain. A staple across South Asian, African, and East African cuisines, juwar flour is naturally gluten-free, high in fibre, and rich in essential nutrients — making it a wholesome, traditional alternative to wheat flour for everyday cooking.

With its mild, slightly earthy flavour and smooth texture, Heera Juwar Flour is incredibly versatile — equally at home in traditional flatbreads as it is in modern gluten-free recipes.

• 100% naturally gluten-free — suitable for coeliacs & gluten-free diets
• Stone-ground for maximum flavour and nutrition
• High in fibre, protein & essential minerals
• Ideal for bhakri, rotla, flatbreads, porridge & gluten-free baking
• Slow-release energy — suitable for diabetic-friendly diets
• 1kg pack — great value for regular use

Whether you’re making a traditional Gujarati bhakri, a hearty sorghum porridge, or experimenting with gluten-free baking, Heera Juwar Flour delivers authentic flavour and wholesome goodness in every recipe.