Heera Haleem Mix (Broth Mix) Grain & Pulse Blend

Heera Haleem Mix (Broth Mix) – Premium Grain & Pulse Blend

The authentic foundation for one of South Asia's most celebrated slow-cooked dishes. Heera Haleem Mix is a carefully blended combination of grains, pulses, and lentils — everything you need to create a rich, deeply nourishing haleem at home. Simply add your meat or protein of choice and let time do the rest.

Why Choose Heera Haleem Mix?

• Authentic blend for traditional haleem — the right combination of grains and pulses for a genuine result
• Convenient all-in-one mix — no need to source and measure multiple ingredients separately
• High in plant protein and fibre — a deeply nourishing, filling dish
• Rich in iron, B vitamins, and complex carbohydrates — slow-release energy and sustained fullness
• Versatile — use with lamb, chicken, beef, or keep it vegetarian with extra pulses

How to Make Haleem

Soak the mix overnight, then drain and rinse. Slow cook with your choice of meat, onions, ginger, garlic, and warming spices (cumin, coriander, turmeric, garam masala) for 2–3 hours, stirring regularly until the grains break down and the mixture becomes thick and porridge-like. Finish with fried onions, fresh ginger, lemon, and coriander for an authentic, restaurant-quality haleem.

Sourced and packed to the trusted Heera quality standard — authentic South Asian ingredients delivered to kitchens across the UK.