Heera Chickpeas Flour

Heera Chickpeas Flour — High-Protein, Gluten-Free & Incredibly Versatile

Heera Chickpeas Flour is a finely milled flour made from whole dried chickpeas, delivering a rich, nutty flavour and an impressive nutritional profile. Naturally gluten-free and packed with plant-based protein and fibre, it is a powerhouse ingredient used across South Asian, Middle Eastern, and Mediterranean cuisines.

Whether you’re making crispy pakoras, silky hummus-based dishes, hearty flatbreads, or experimenting with high-protein gluten-free baking, Heera Chickpeas Flour is a versatile and nutritious choice for everyday cooking.

• Made from whole dried chickpeas — naturally gluten-free
• High in plant-based protein & dietary fibre
• Rich, nutty flavour with a smooth, fine texture
• Ideal for pakoras, flatbreads, batters & gluten-free baking
• Great as a binding agent in veggie burgers & fritters
• 1kg pack — excellent value for regular use

From a crispy pakora batter to a protein-packed gluten-free loaf, Heera Chickpeas Flour brings wholesome, plant-based goodness to every dish it touches.