Heera Bajri Flour

Heera Bajri Flour — Wholesome Pearl Millet Flour for Hearty Flatbreads

Heera Bajri Flour is a stone-ground pearl millet flour (bajra) that has been a staple in Rajasthani, Gujarati, and West African cooking for centuries. Naturally gluten-free and packed with nutrition, bajri flour is celebrated for its rich, earthy flavour, high iron content, and impressive fibre levels — making it one of the most wholesome flours you can cook with.

Best known as the key ingredient in the iconic Bajri no Rotlo (thick millet flatbread), it is also widely used for porridge, bhakri, and traditional winter dishes that warm you from the inside out.

• 100% stone-ground pearl millet flour — naturally gluten-free
• High in iron, fibre, magnesium & B vitamins
• Slow-release energy — ideal for diabetic-friendly diets
• Essential for bajri rotlo, bhakri & millet flatbreads
• Great for porridge, millet pancakes & gluten-free baking
• 1kg pack — a nutritious everyday flour

Roll it thick, cook it on a hot tawa, and serve with jaggery and ghee or a hearty dal — Heera Bajri Flour brings the rustic, wholesome warmth of traditional millet cooking straight to your kitchen.