Heera Amchoor Powder

Heera Amchoor Powder is a fine, sun-dried mango powder that brings a fruity, tangy sourness to dishes without adding moisture. A beloved souring agent across North Indian cuisine, it's used in chaat masala, marinades, curries, and lentil dishes to add a bright, citrus-like lift. Lighter than tamarind and more subtle than lemon juice, amchoor is the secret behind the signature tang in samosas, aloo tikki, and dal. A must-have pantry staple for authentic Indian cooking.