Haldiram Aloo Bhujia

Haldiram Aloo Bhujia

200g
£1.29
Sale price  £1.29 Regular price 
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Haldiram Aloo Bhujia

Haldiram Aloo Bhujia

£1.29
Sale price  £1.29 Regular price 
Weight200g

Haldiram Aloo Bhujia is one of India's most iconic snacks — a crispy, golden sev made from spiced potato and gram flour, seasoned with a signature blend of spices that delivers a satisfying crunch and a bold, savoury kick in every handful.

Made by Haldiram's, India's most trusted and beloved snack brand, this Aloo Bhujia is the real deal — the same recipe enjoyed by millions across India and now a staple in South Asian households across the UK.

Why You'll Love It

  • Crispy, light and incredibly moreish
  • Bold spiced flavour — savoury, tangy and subtly spiced
  • Made from potato & gram flour with authentic Indian spices
  • Perfect as a snack on its own or as a topping
  • By Haldiram's — India's No.1 snack brand
  • Vegetarian & suitable for most dietary preferences

How to Enjoy

Eat straight from the pack as a snack. Sprinkle over Dahi Papdi Chaat, Bhel Puri or Aloo Chaat for extra crunch. Mix into poha or upma for a textured twist. Also great as a topping on yoghurt, salads or street food dishes.

Brand: Haldiram's  |  Size: 200g  |  Suitable for: Vegetarians

Delivery & Shipping


📍 Local Delivery (BH1–BH31): Same/next day delivery

🚗 Southampton (SO40, SO41, SO42, SO43 & SO51): Local delivery every Monday

🚚 Nationwide UK Shipping: 2–4 working days

❄️ Frozen & Chilled Products: Local delivery only — not available for nationwide shipping

🕙 Order by 8pm Tue–Sun for same-day local delivery

For full delivery details visit our Delivery Information page.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Manufacturing

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

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