Garofalo Macaroni 500g

Bring a taste of authentic Italy to your kitchen with Garofalo Macaroni — a classic short pasta shape crafted in Gragnano, the legendary home of Italian pasta-making. Made from 100% durum wheat semolina and slow-dried to achieve the perfect al dente bite, Garofalo macaroni has a satisfying texture and a slightly rough surface that clings to sauces with ease.

Ideal for hearty baked dishes, creamy mac and cheese, pasta bakes, and chunky tomato or meat sauces, this versatile pasta shape is a true kitchen staple. Whether you're cooking for the family or meal prepping for the week, Garofalo delivers consistent, restaurant-quality results every time.

• Made from 100% durum wheat semolina
• Slow-dried for superior al dente texture
• Rough surface holds sauces and cheese perfectly
• 500g — ideal for 4 servings
• Crafted in Gragnano, Italy — the home of pasta