Everest Paneer (Block)

Everest Paneer Block — The Cornerstone of Indian Cooking

Rich, firm, and beautifully fresh — Everest Paneer is the go-to Indian cottage cheese trusted by home cooks and chefs alike. Made from pure, high-quality milk and set to a firm, sliceable block, it holds its shape beautifully in the pan, soaks up bold spices like a dream, and delivers that signature creamy, milky bite in every mouthful.

Whether you're slow-cooking it in a velvety paneer butter masala, folding it into a vibrant palak paneer, grilling it for smoky paneer tikka, or tossing it in a fiery kadai paneer — Everest Paneer is the ingredient that makes the dish.

Why Everest Paneer?

• 🥛 Made from pure milk — smooth, creamy, and authentic in flavour
• 🔪 Firm, sliceable block — cubes perfectly without crumbling
• 🍳 Holds shape when cooked — ideal for grilling, frying, and curries
• 🌿 Vegetarian-friendly — a complete protein source for meat-free meals
  
• ✅ No artificial additives — just pure, wholesome dairy

How to Use

Cut into cubes for curries, slice for grilling, or crumble into bhurji and stuffed parathas. For best results in curries, lightly pan-fry the cubes before adding to your sauce — this creates a golden crust that adds texture and prevents it from breaking apart during cooking.

Serving suggestion: Marinate cubed paneer in yoghurt, turmeric, chilli, and garam masala. Grill or pan-fry until golden. Serve with fresh naan and mint chutney for an effortless showstopper.

Keep refrigerated. Consume within 3 days of opening. Suitable for freezing.

Local delivery only in Bournemouth and surrounding areas.