Daawat Extra Long Basmati Rice – Premium Himalayan Aged Basmati | 1kg, 5kg & 10kg
There is basmati rice. And then there is Daawat Extra Long Basmati. Sourced from the fertile foothills of the Himalayas — the only region in the world where true basmati can be grown — and aged to perfection before milling, this is the rice that transforms a good meal into an unforgettable one.
The moment you lift the lid on the pot, you’ll know. That deep, floral, slightly nutty aroma that fills the kitchen is the hallmark of genuine aged Himalayan basmati — and it’s what makes Daawat the trusted choice for serious home cooks, restaurants, and South Asian households across the UK.
What Makes Daawat Extra Long Different?
Not all basmati is the same. True extra long basmati grains are aged after harvest to reduce their natural moisture content. This ageing process does two things: it intensifies the fragrance and allows the grains to elongate dramatically during cooking — sometimes doubling in length — rather than becoming soft and sticky. The result is that signature fluffy, perfectly separated texture that makes a great biryani or pulao look as impressive as it tastes.
Daawat has been a benchmark name in premium basmati for decades, trusted by chefs and home cooks alike for consistent quality, exceptional grain length, and that unmistakable Himalayan aroma in every pack.
Key Features
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Extra Long Grains – Exceptional length that elongates even further on cooking — restaurant-quality presentation every time
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Intensely Fragrant – Deep Himalayan floral aroma that fills the kitchen from the first moment
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Perfectly Separated Grains – Fluffy, non-sticky, and never clumped — every grain cooks individually
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Aged for Superior Texture – Ageing reduces moisture for better elongation, bite, and flavour absorption
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Absorbs Spices Beautifully – Ideal for layered biryanis where every grain carries the flavour of the marinade
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Consistent Daawat Quality – Processed to exacting standards for reliable results every time
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Naturally Gluten-Free – Suitable for gluten-free diets
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Available in 1kg, 5kg & 10kg – Perfect for every household size, from everyday cooking to large family gatherings
Perfect For
🍛 Dum Biryani — The gold standard use for extra long basmati. Long grains hold their structure through the layering and slow dum cooking process without breaking down — each grain absorbing the saffron, whole spices, and marinated meat for a showstopping result.
🍚 Lamb & Chicken Pulao — The grains absorb the flavour of caramelised onions, whole spices, and rich stock beautifully, producing a fragrant, golden pulao that is as satisfying to look at as it is to eat.
🍱 Jeera Rice & Saffron Rice — Simple preparations where the quality of the rice takes centre stage. Daawat’s fragrance and grain length shine in minimally spiced side dishes.
🍲 Dal Chawal — The ultimate comfort food combination. Perfectly fluffy long grain basmati alongside a rich, spiced dal — elevated by the quality of the rice beneath it.
🎉 Festive & Special Occasion Cooking — When a meal needs to impress, Daawat Extra Long is the rice you reach for. Available in 10kg for large family gatherings, Eid feasts, and celebrations.
How to Cook Perfect Daawat Basmati
Rinse 2–3 times in cold water until clear. Soak for 20–30 minutes for maximum elongation. Use a 1:1.5 ratio of rice to water. Bring to the boil, reduce to the lowest heat, cover tightly, and cook for 10–12 minutes. Rest for 5 minutes off the heat before fluffing gently with a fork. Never lift the lid during cooking.
Available in 1kg, 5kg, and 10kg. Store in a cool, dry, airtight container. Suitable for vegetarians and vegans. Naturally gluten-free.
