Ching’s Green Chilli Sauce 190g – The Essential Indo-Chinese Condiment
If there’s one sauce that defines the bold, punchy world of Indo-Chinese cooking, it’s Ching’s Green Chilli Sauce. Sharp, fresh, fiery, and tangy all at once — this iconic green chilli sauce from India’s leading Indo-Chinese brand has been a staple in South Asian kitchens and street food stalls for decades. And once you’ve tasted it, you’ll understand exactly why.
Made with vibrant green chillies blended with aromatic spices and a tangy vinegar base, it delivers an immediate heat that’s sharp and fresh rather than slow-burning — the kind of heat that wakes up your palate and makes everything it touches taste more alive.
The Sauce Behind the Dish
Indo-Chinese cuisine — that glorious fusion of Indian spices and Chinese cooking techniques born in the streets of Kolkata — runs on a handful of essential sauces. Ching’s Green Chilli Sauce is one of them. It’s the sauce that goes on the table alongside every plate of momos. It’s what gets stirred through chilli garlic noodles at the last moment. It’s the secret ingredient that separates a good homemade Manchurian from a great one.
Key Features
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Vibrant Fresh Green Chilli Heat – Sharp, immediate, and clean — not slow-burning or smoky
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Tangy Vinegar Base – The tang that cuts through rich fried dishes and balances bold spices
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Iconic Indo-Chinese Flavour – Authentic street food taste at home
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India’s No.1 Indo-Chinese Sauce Brand – Ching’s is the benchmark for Indo-Chinese cooking
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Incredibly Versatile – Dipping sauce, cooking sauce, marinade, and stir-fry ingredient in one
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Suitable for Vegetarians & Vegans – Plant-based and free from artificial colours
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190g – Perfect size for regular use
How to Use Ching’s Green Chilli Sauce
🥟 Momos & Dumplings — The classic pairing. Serve as a dipping sauce alongside steamed or fried momos for an authentic street food experience at home.
🍜 Noodles & Fried Rice — Stir a spoonful through chilli garlic noodles, Hakka noodles, or egg fried rice for an instant flavour kick that ties the dish together.
🥘 Manchurian & Stir-Fries — Add to the sauce base of vegetable Manchurian, gobi Manchurian, or any Indo-Chinese stir-fry for that authentic restaurant flavour.
🧆 Spring Rolls & Pakoras — A natural companion to any fried snack — the sharpness cuts through the richness beautifully.
🌭 Burgers, Wraps & Sandwiches — Spread on wraps, kathi rolls, or sandwiches for a punchy Indo-Chinese twist.
🍖 Marinades — Mix with soy sauce and garlic to create a vibrant marinade for paneer, tofu, or chicken before grilling or baking.
190g. Store in a cool, dry place. Once opened, refrigerate and use within the date shown on the packaging. Suitable for vegetarians and vegans.
