Aubergine - (Baby)

Fresh Baby  Aubergine — a delicate, tender variety beloved in South Asian and Middle Eastern cooking. Smaller and sweeter than regular aubergines, with a thin skin and creamy flesh that soaks up spices beautifully. Perfect for bharwa baingan (stuffed aubergine), curries, or grilled as a side. Available in 250g, 500g, and 1kg options.

• Tender, sweet flesh with thin, edible skin
• Ideal for stuffed aubergine, curries & stir-fries
• Good source of fibre, potassium & antioxidants

Store in the fridge and use within 4–5 days.