Ashoka Gor Keri Pickle (Sweet Mango Relish)

Ashoka Gor Keri Pickle — Authentic Gujarati Sweet Mango Relish

Sweet, tangy, and warmly spiced — Ashoka Gor Keri Pickle is a beloved Gujarati classic that has graced thalis and family dining tables for generations. Made from raw mango and jaggery (gor), slow-cooked with aromatic spices, this sweet mango relish strikes the perfect balance between fruity sweetness, gentle heat, and deep spiced warmth that is utterly unique to Gujarati cuisine.

Unlike sharp, oil-heavy pickles, Gor Keri is softer, sweeter, and more versatile — a condiment that pairs as naturally with a simple roti as it does alongside a full festive thali. Ashoka brings you this timeless recipe with the same authentic flavour you'd find in a Gujarati home kitchen.

Why You'll Love Ashoka Gor Keri Pickle

• Authentic Gujarati recipe — traditional sweet mango and jaggery relish with aromatic spices
• Perfectly balanced flavour — fruity, sweet, tangy, and gently spiced all at once
• Versatile condiment — pairs beautifully with roti, rice, dal, khichdi, parathas, and thali spreads
• No artificial colours or flavours — clean, authentic ingredients
• Generous 575g jar — great value for regular use and family meals

Serving Suggestions

Serve a spoonful alongside hot rotis, plain rice and dal, or as part of a Gujarati thali. Wonderful with khichdi, dhokla, or any simple comfort meal that needs a sweet, tangy lift. Also delicious as a condiment with cheese and crackers for a fusion twist, or stirred into yoghurt for a quick sweet chutney dip.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use within 6–8 weeks. Always use a clean, dry spoon to preserve freshness.

Part of the Curry Kart curated pantry — authentic South Asian pickles and chutneys, delivered to your door.