Ashoka Chilli Pickle

Ashoka Chilli Pickle — Fiery, Tangy & Boldly Spiced

Not for the faint-hearted — Ashoka Chilli Pickle is a punchy, oil-based Indian pickle made from whole green chillies slow-marinated in a rich blend of mustard, fenugreek, fennel, and aromatic spices. Sharp, fiery, and deeply flavoured, it's the kind of pickle that transforms even the simplest meal into something memorable.

A staple on South Asian dining tables, chilli pickle is the condiment that adds that essential hit of heat and tang — a small spoonful goes a long way. Ashoka crafts this classic with the care and spice balance that makes it one of the most loved pickles in British South Asian households.

Why You'll Love Ashoka Chilli Pickle

• Fiery whole chilli pickle — bold heat with deep, complex spicing
• Traditional oil-based recipe — slow-marinated for maximum flavour depth
• Incredibly versatile — pairs with roti, paratha, rice, dal, biryani, and street food snacks
• No artificial colours or preservatives — authentic, clean ingredients
• Generous 480g jar — great value for regular use and family meals

Serving Suggestions

Serve alongside hot rotis, parathas, or plain rice and dal for a fiery kick. Perfect as a side with biryani, nihari, or any slow-cooked curry. A spoonful alongside fried snacks like samosas, pakoras, or chaat takes things to another level. Also brilliant stirred into sandwiches or wraps for a bold, spiced heat.

Storage

Store in a cool, dry place away from direct sunlight. Refrigerate after opening for extended freshness and use within 8–12 weeks. Always use a clean, dry spoon to preserve the oil and prevent spoilage.

Part of the Curry Kart curated pantry — authentic South Asian pickles and chutneys, delivered to your door.