Al'Fez Harissa Paste is a bold, fiery North African chilli paste that adds instant depth and heat to any dish. Presented in Al'Fez's distinctive white jar with teal and terracotta label detailing and proudly bearing a Great Taste Award, this medium-heat harissa is crafted from a blend of red chillies, garlic, and aromatic spices — delivering the authentic smoky, spiced flavour of Moroccan and Tunisian cuisine in a convenient, ready-to-use paste.
Taste & Aroma
Al'Fez Harissa Paste has a rich, deep red-orange colour and a smooth, intensely flavoured consistency. The heat is medium — warming and persistent without being overwhelming — with layers of smoky chilli, roasted garlic, cumin, and coriander. It's complex, vibrant, and incredibly versatile, adding a North African soul to everything it touches.
How to Use
Harissa paste is one of the most versatile condiments in the kitchen. Use it as a marinade for chicken, lamb, or fish before grilling or roasting. Stir it into couscous, soups, or stews for a warming kick. Swirl it through hummus or yoghurt for a punchy dip, or spread it on flatbreads and wraps for an instant flavour upgrade. It also works brilliantly as a base for shakshuka or a spicy pasta sauce.
Why Al'Fez?
Al'Fez is a specialist in authentic North African and Middle Eastern flavours, bringing the vibrant tastes of the Maghreb to UK kitchens since 1994. Their award-winning Harissa Paste is made with quality ingredients and no artificial colours — a trusted choice for adventurous home cooks who love bold, world flavours.
Brand: Al'Fez | Heat Level: Medium | Award: Great Taste Award Winner
