Aachi Prawn Fry Masala

Aachi Prawn Fry Masala

Fiery, fragrant, and bursting with coastal South Indian flavour, Aachi Prawn Fry Masala is the perfect spice blend for a bold, restaurant-quality prawn fry. Crafted to an authentic Tamil Nadu recipe, this expertly balanced masala coats prawns in a vibrant, aromatic crust that crisps up beautifully in the pan — delivering that irresistible combination of spice, tang, and crunch in every bite.

Why You'll Love It

• Authentic Tamil Nadu recipe — bold coastal flavour with real South Indian character
• Perfect for prawn fry — creates a vibrant, crispy, spiced coating
• Also works with fish & other seafood — versatile across all your favourite catches
• Quick & easy — a flavourful seafood dish ready in under 20 minutes
• Trusted Aachi quality — a beloved South Indian brand with deep culinary roots

How to Use

Mix the masala with a little oil, lemon juice, and water to form a thick paste. Coat cleaned prawns generously and marinate for 15–30 minutes. Shallow fry in hot oil until golden and crispy, turning once. Also excellent as a marinade for fish fillets or squid. Serve with lemon wedges, sliced onion, and coconut chutney.