Udhaiyam Urid Whole Gota 1kg | Whole Urad Dal

Bring traditional South Indian favourites to your kitchen with Udhaiyam Urid Whole Gota. These whole, skinless urad lentils, also known as urid gota or white urad dal, are a versatile cupboard staple for homemade idli, dosa, medu vada and comforting dal dishes.

Their mild flavour and creamy texture make them useful for both everyday cooking and weekend preparations. Soak and grind with rice for idli or dosa batter, prepare a batch of savoury medu vada, or simmer with spices for a warming lentil dish.

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Why choose whole urid gota?

• Whole, skinless urad lentils for a wide range of Indian recipes.
• A staple ingredient for South Indian idli and dosa batter.
• Useful for medu vada, dal and other traditional lentil preparations.
• A 1kg pack for stocking your kitchen cupboard.

Cooking ideas

For idli and dosa, rinse and soak the lentils before grinding, then follow your preferred recipe for rice proportions and fermentation. For dal, simmer until tender and finish with your favourite spices and tempering.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container. Refer to the packaging for product-specific guidance.