TRS Toor Dal (Split Pigeon Peas)

TRS Toor Dal (Split Pigeon Peas) – The Essential Indian Lentil for Dal Tadka & More

Toor dal (split pigeon peas) is the backbone of Indian home cooking — the golden lentil behind dal tadka, sambar, and countless regional dishes across the subcontinent. TRS Toor Dal is carefully cleaned and processed for consistent quality, delivering a creamy, earthy flavour and smooth texture that makes every pot of dal a comforting classic.

• Premium split pigeon peas – clean, consistent, and quick to cook
• Creamy, earthy flavour – perfect for dal tadka, sambar, and rasam
• High in protein and fibre – a nutritious everyday staple
• 1kg pack – excellent value for regular cooking
• Trusted TRS quality – a staple in South Asian kitchens worldwide

Cook with a tempering of ghee, cumin, garlic, and tomatoes for a classic dal tadka, or simmer with tamarind and vegetables for an authentic South Indian sambar. A must-have in every Indian pantry.