TopOp Long Pepper (Lindi Pepper)

Topop Long Pepper is one of the oldest and most intriguing spices in the world, prized long before black pepper became the global standard. With its distinctive elongated shape and complex flavour profile — hotter than black pepper, with hints of ginger, cardamom, and a subtle sweetness — long pepper adds a unique depth to dishes that no other spice can replicate.

Used extensively in traditional Indian Ayurvedic cooking and ancient spice blends, long pepper is making a well-deserved comeback in modern kitchens. Grind it fresh into curries, rice dishes, and spice rubs, or use whole in slow-cooked stews and broths for a warming, aromatic heat.

• Hotter and more complex than black pepper
• Notes of ginger, cardamom and subtle sweetness
• Ideal for curries, spice blends & Ayurvedic recipes
• Whole spice — grind fresh for maximum flavour