Shankar Shruthi Kolam Rice | Soft & Fluffy Everyday Indian Rice | 5kg & 10kg

Shankar Shruthi Kolam Rice – Soft, Fluffy Everyday Indian Rice | 5kg & 10kg

Some rice varieties are reserved for special occasions — and then there’s Shankar Shruthi Kolam, the rice that makes every meal feel special. A beloved everyday variety prized across Indian households, it delivers beautiful white grains, a soft texture, and a clean, mild flavour that pairs effortlessly with the full spectrum of Indian cooking.

What Makes Shruthi Kolam Special?

Shruthi Kolam is a medium grain rice that strikes the perfect balance between fluffy and tender. Unlike basmati, it doesn’t elongate dramatically on cooking — instead, each grain swells to a soft, separate perfection that absorbs the flavours of dals, curries, and gravies beautifully. It’s the backbone of home-cooked Indian meals.

Key Features

• Soft & Fluffy Texture – Grains stay separate and light, never sticky or clumpy
• Mild, Clean Flavour – A neutral base that lets your curries and dals shine
• Authentic Kolam Variety – A trusted everyday rice variety in South Asian households
• Consistent Results – Cooks evenly every time, whether on the hob or in a rice cooker
• Naturally Gluten-Free – Suitable for gluten-free diets
• Available in 5kg & 10kg – Value sizes to keep your kitchen well stocked
• Trusted Shankar Brand – A household name in premium Indian grocery staples

Perfect Pairings

Shruthi Kolam is the ideal companion for dal tadka, rajma, chole, aloo sabzi, sambar, rasam, and everyday vegetable curries. Equally wonderful as plain steamed rice alongside a simple raita, or cooked into khichdi for a comforting one-pot meal.

How to Cook

Rinse well until the water runs clear. Use a 1:2 ratio of rice to water. Bring to the boil, reduce to a low simmer, cover, and cook for 12–15 minutes until all water is absorbed. Rest for 5 minutes before fluffing with a fork.

Available in 5kg (£8.99) and 10kg (£15.99). Store in a cool, dry, airtight container once opened. Suitable for vegetarians and vegans.