Shankar Jaggery (Round)

Bring traditional South Asian flavour to your kitchen with Shankar Jaggery (Round), a versatile sweetener with a deep, mellow sweetness and rich caramel-like taste. Also known as gur, jaggery is a much-loved ingredient in Indian cooking, baking and festive recipes.

Traditional jaggery for cooking and baking

Grate, chop or dissolve the round jaggery as needed, then use it to sweeten masala chai, kheer, payasam, halwa and ladoos. It is also ideal for balancing spicy and savoury recipes, enriching sauces and marinades, and adding warm sweetness to homemade desserts.

• Traditional South Asian jaggery, also known as gur
• Rich, rounded sweetness with warm caramel notes
• Perfect for masala chai, Indian sweets, desserts and baking
• Useful in recipes that call for jaggery or gur
• A versatile store-cupboard ingredient for Indian and South Asian cooking

Keep Shankar Jaggery (Round) ready for everyday cooking and special occasions. From a comforting cup of chai to classic festive sweets, it adds distinctive depth and traditional flavour to recipes without overpowering the other ingredients.

Order online from Curry Kart with UK delivery available on eligible orders.